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What are the characteristics of silica gel kitchen utensils?

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What are the characteristics of silica gel kitchen utensils?

date:2018-05-14 author:世格小编 click:


Silicone rubber is widely used in many aspects due to its stability and chemical inertness. It is easy to clean and stick. Silicone products for food should be made according to certain labels, such as FDA food standard (FDA CFR 177.2600), food grade silica gel. It is generally believed that food products made from silica gel have high safety. There is no case to prove that it has health risks. Foreign countries such as Canada's Ministry of health also consider that they are safe.




Silica gel kitchenware: cake mold baking pan, heat insulation pad, antiskid pad, ice lattice, scraper, scraper spoon, silica gel baby supplies, silica gel box, silica gel shovel, silica gel Chocolate Mould, silica gel gloves, folding small bowl, steamer, silica gel brush, silica gel spoon, silica gel spoon, silica gel manual egg player, silica gel collapsible Lek water. Basin, silicone clip, silica gel, foldable funnel, soap mold, silica gel bottle sleeve, silica gel rope, silica gel small pot, silica gel square water cup, silica gel bowl, multifunctional card bag, silica gel art cup cover, silica gel tea bag, silica gel basket, silica gel hand basket, silica gel mobile microphone, silica gel purse, silica gel ice-cream. Cup, silicone jewelry, silica gel door, silica gel hand ring, silica gel leather, silica gel pot cover, silica gel bottle opener, silica gel sucker, silicone handle, silica gel ice hockey, silica gel bowl, silica gel spoon, silica gel key buckle.

The baking materials of different materials have different thermal conductivity. The material of the baking tray plays a vital role in the heat conduction process of baking. Usually, a metal baking pan is usually used, but a silicone baking tray is also a good choice. Silica gel baking tray is easy to operate and does not adhere to dough. But the disadvantage of it is that the heat transfer is not good for the metal grill, so the lack of heat leads to the color of the finished product, so the cake is very easy to show gray white when it is baked with a silica gel.

On the contrary, the use of metal baking tray has good heat transfer and can make the edges of cakes baked golden. Because the heat can be applied directly to the cake through the baking pan, the part near the inner wall of the baking pan can be cash yellow and form crispy skin.

The characteristics of the food grade silicone baking tray:

Temperature resistance: excellent temperature resistance, continuous working at -40 ~+230 C, no deformation and no color change.

Safety: non-toxic, odorless, tasteless, through the European Union, Germany and the United States stringent food grade inspection standards;

Durable: baking repeatedly used more than 2000 times;

No staining: no permanent wear and no wear and tear.

Adsorption: can adsorb wooden desktop, marble tabletop, glass desktop and other worktable, is a very ideal kneading surface, rolling table worktable, sugar worktable;

Easy to wash and collect: use water or a small amount of detergent with soft cloth wiping can remove stains, oil stains (please do not scrape it with a sharp device), can directly roll up storage, do not occupy space.

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Key words:硅胶制品厂家,硅胶烤盘,硅胶婴儿用品




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Copyright: Zhongshan world rubber and plastics Co., Ltd. Guangdong ICP 15036732 -4 technical support: Xiangyun platformThe main products are: Jiangsu, Shanghai, Zhejiang, Wuzhong, Taicang, Changshu, Zhangjiagang, Kunshan, Wujiang and Suzhou.



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